This is the most authentic experience you can find in Cappadocia. We will take you to a home of a villager and you will cook with her. This family renovated their traditional stone arch house to host the cooking school and restaurant in the small village of Ayvalı, only 10 kilometers away from Ürgüp.

During the cooking class, you will only use natural and organic products including green beans, eggplant, tomato, chili, onion, lettuce and garlic. All fruits, vegetables and spices are farmed in their own garden.

The family will welcome you with Turkish tea. As you are having your tea, you will visit the cooking class area, organic garden, their home and the village. You will start by picking the vegetables from their organic garden. You will then go on to the cooking area and start chopping the onions, dicing the tomato and mixing them with garlic and minced beef before you cook all of them in a pot. Tour of the establishment and preparation of the food takes about three hours. You will cook soup, entree, main course and local dessert. Then you will eat all that you have cooked.

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